I cut in half, scoop out the seeds then sprinkle with cinnamon add a pat of butter and a spoon of brown sugar and put in a small cassorole dish covered with plastic wrap and microwaved for about 10 min or until fork tender. Then I scoop out the flesh and yummy!
Here are a few:<br><br>
these are for butternut but I think they'd work - <a href="http://www.cooksillustrated.com/search/results.asp?filters=&query=squash&search.x=30&search.y=7" target="_blank">http://www.cooksillustrated.com/sear...=30&search.y=7</a><br><br>
acorn squash lasagna - <a href="http://www.marthastewart.com/recipe/acorn-squash-lasagna" target="_blank">http://www.marthastewart.com/recipe/...squash-lasagna</a>
My children don't mind this because of the yummy sausage stuffing: <a href="http://www.epicurious.com/recipes/food/views/Sausage-Stuffed-Acorn-Squash-with-Molasses-Glaze-2768" target="_blank">http://www.epicurious.com/recipes/fo...ses-Glaze-2768</a>