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Someone recently told me that using raw apple cider vinegar in place of kombucha culture to start off a batch can actually kill the scoby. Is this true? Is my new batch doomed?
 

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I don't think so, but I have no direct experience with it.<br><br>
More info here:<br><a href="http://users.sa.chariot.net.au/~dna/kombucha.htm" target="_blank">http://users.sa.chariot.net.au/~dna/kombucha.htm</a><br>
(Dom's Kombucha site <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"> )
 
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