The past few months I've been having increasingly worse food reactions. I'm pretty sure I'm reacting to amines (after trialling my beef bone broth soup again for lunch, I have a RAGING headache and feel like crap) and I can't really tolerate any grains whatsoever. I'm suspecting salicylates as well, but am not totally sure and am really reluctant to remove them at this point because they are the only source of comfort food I have at this point (Jennie's macaroons and honey lemon tea)
. What can I do to boost my detoxification right now that's safe in the third trimester? I'm not only worried about myself, but about the baby. I really would like to avoid the problems I've had with DS and don't want to expose him/her to my reactions in utero. I just started taking a milk thistle tincture last night and Bentonite clay in the morning and right before bed.
What else do you guys suggest? I'm guessing upping b12 and folate (I have to get more of my ProThera supp after Snowpocalypse is over here in Baltimore) and my fermented CLO? Or is the FCLO too high in amines? Ahhhhhhhhhhhhhhhggggggggggggg! I'm so tired of dealing with this crap.

What else do you guys suggest? I'm guessing upping b12 and folate (I have to get more of my ProThera supp after Snowpocalypse is over here in Baltimore) and my fermented CLO? Or is the FCLO too high in amines? Ahhhhhhhhhhhhhhhggggggggggggg! I'm so tired of dealing with this crap.