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Discussion Starter #1
<p>I'm out of bone broths so I'm restocking.  I've got beef soup bones on, which are pretty meaty.  Usually I just go ahead and make some beef stew on the day I make beef broth, to use the meat, but dh isn't a big soup fan, and I just made potato soup the other day.  Any ideas on what I can do with the left over meat?</p>
 

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<p>I'd make the beef stew and freeze it. The meat in my soups tends to be pretty tasteless because I simmer it so long but you could try removing most of the meat early on and make goulash or something like that.</p>
 

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<br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>MamaMamaMama!</strong> <a href="/community/forum/thread/1281356/alternative-uses-for-meat-from-soup-bones#post_16070335"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a><br><br><p>I'd make the beef stew and freeze it. <em>The meat in my soups tends to be pretty tasteless because I simmer it so long</em> but you could try removing most of the meat early on and make goulash or something like that.</p>
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<br><br><p>Yeah, that's why I wasn't sure what to do with it!  Thanks for the suggestions :)  It's in a bag in the fridge, I might just feed it to the dog.</p>
 
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