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I have a book called "Cooking by the Seasons". It's very Pagan led, I'm not sure if that appeals to you. But if it does, I have a good idea for a meal.

As for us, this year, we're having a Dickens Xmas dinner. The Crachits had goose, but that's cause they were poor and it was cheap. We're having Cornish hens for the same reason. But everything else is the same. Applesauce (warmed and spiced), mashed potatoes, and something yummy for dessert (that I have yet to figure out! Eek!). The Crachits had plum pudding, but I am not a fan. :p And prolly some sort of dinner roll.
 

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How about all the "fixin's" minus the turkey? Cranberry sauce, stuffing (obviously not made inside a bird,lol)- baked sweet and white potatoes, squash casserole (mix baked squash with a can of crushed pinapple,a can of mandarin oranges, and some cinammon, bake til its warm and browned.)
 

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We don't celebrate X-mas, but every year we get together with another Jewish family and have Chinese food and go to the movies. This year X-mas falls on Shabbat, and we are having a stupendous (I hope!) potluck of vegetarian Chinese dishes on Saturday afternoon for lunch. Now, I have no idea how this is going to come out, but I am psyched to be planning to make steamed buns. I think it's going to be a lot of dumplings!
 

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Discussion Starter · #6 ·
Could i have a recipe for the chowder and the lasagne Mzlibbie?Those sound divine!

We have a fantastic chinese food place here in town that makes the best fake meat foods ever.Their veggie rainbow beef is amazing.How they make their seitan so good i will never know.But they are closed on xmas


Keep the ideas coming!
 

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we are having black bean tamales and tortilla soup xmas day. the tamales are a huge tradition at xmas in this part of the country btw, though mine will be vegan of course


for ds I am making bread pudding for xmas morning.
 

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Quote:

Originally Posted by mz_libbie22
I'm making a five cheese lasagna, roasted red pepper and corn chowder, seasoned breadsticks, and a chocolate cake for dessert.

Can I have the chowder recipe, too, please! Sounds yummy!
 
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