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This would be for the kind that is more like a cookie (sweet) than a cracker.
Here is the deal. DS loves this one type, but it has hydrogenated oils (of course) and that doesn't thrill me. They are smooth, crunchy, and do not crumb-- ie: not like Keebler. I imagine this is the reason they are very low in fat compared to others.
All the recipes I have seen have a lot of butter. I have tried to concoct my own several times but with no real success. I can't seem to get anything crunchie w/o winding up w/something as hard as a rock. So... any suggestions, recipes?
Anndria
Here is the deal. DS loves this one type, but it has hydrogenated oils (of course) and that doesn't thrill me. They are smooth, crunchy, and do not crumb-- ie: not like Keebler. I imagine this is the reason they are very low in fat compared to others.
All the recipes I have seen have a lot of butter. I have tried to concoct my own several times but with no real success. I can't seem to get anything crunchie w/o winding up w/something as hard as a rock. So... any suggestions, recipes?
Anndria
