I somewhat followed the Brewer diet with my most recent pregnancy. DS was IUGR (Intrauterine Growth Retardation, in his case caused by placental insufficiency), so I wanted to make sure I had a normal-sized baby this time around (he weighed 3lb5oz, probably full term). I didn't measure my protein intake exactly, but ate protein just about everytime I ate something. I can't handle drinking milk either--I get terribly bloated, but I ate tons of yogurt and cheese, and used fortified soy milk on cereal. I also had a really hard time eating green leafy veggies (kale, chard, etc.), throughout the whole pregnancy, even when my morning sickness ended. I did eat two eggs almost every single day, and I am STILL kinda tired of eggs at 7 months pp. DD was born at 36 weeks (midwife wasn't concerned--she said I probably just "cook" fast), and dd weiged 5'11, so she probably would have been an average weight by full term. I gained about 35 lbs. and lost it in about 5 months, plus about an extra 5. My midwife said she followed the Brewer Diet for 2 of her pregnancies and gained about 90 pounds, but lost it all within 6 weeks!