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Discussion Starter · #1 ·
Its brand new, same as seen here <a href="http://www.comforthouse.com/neurfuzricco.html" target="_blank">http://www.comforthouse.com/neurfuzricco.html</a><br>
Thanks!
 

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what size is it? the 10 cup or the smaller one?<br>
can you even estimate a shipping price?<br>
thanks!
 

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Discussion Starter · #6 ·
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<div>Originally Posted by <strong>dove</strong> <a href="/community/forum/post/9903059"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">what size is it? the 10 cup or the smaller one?<br>
can you even estimate a shipping price?<br>
thanks!</div>
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It is the 5.5 cup. If you give me your zip I can check postage for you. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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Discussion Starter · #8 ·
<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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we have one...they really are the best brand of rice cooker out there<br><br>
i use mine at least 3-4 times a week!! (and have had it for 6 years with no problems whatsoever)
 

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Waaaaaahhh! Where were you six months ago? <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/winky.gif" style="border:0px solid;" title="Wink"><img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/greensad.gif" style="border:0px solid;" title="greensad"><img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/winky.gif" style="border:0px solid;" title="Wink"><br><br>
To anyone thinking about this rice cooker: it is awesome! I got mine about 6 months ago and I use it every single day. It makes great white and brown rice, I cook bean soup in it, pilafs, and deserts like tapioca pudding. (Check out this book: The Ultimate Rice Cooker Cookbook).<br>
But best of all I use it to make oatmeal every morning: I load it up with thick rolled oats, water, salt, and honey the night before, and set it to finish cooking at the porridge setting at 6:30am for my husband. Come the morning he has fresh hot oatmeal to eat, and when my daughter and I wake up two hours later it is still yummy and piping hot thanks to the "keep warm" setting. Completely work-free breakfast!
 
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