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Someone told me about a grain called "salba" but I have never heard of it before. Does anybody know anything about it?
 

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T'would appear to be a brand name for chia.<br><br><a href="http://www.salba.info/what.php" target="_blank">http://www.salba.info/what.php</a>
 

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Hi, I just bought a packet of Salba and have no idea what to do with it with regards to traditional food preparation. See subforum <a href="http://www.mothering.com/discussions/showthread.php?p=8381344#post8381344" target="_blank">Traditional foods</a>.<br><br>
I'd appreciate any advice or recipes.<br><br>
Thanks, Flowergirl
 
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