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I have a friend with a son w/ really bad corn allergy. Organic Valley milk is also safe for corn allergic.

You can make your own baking powder. 1/4 baking soda, 1/2 cream of tartar, 1/4 starch. Measure in cups to make your own to store, or measure in spoons to use for each recipe.

I have also seen where people make their own powdered sugar by pulsing sugar in teh blender. I've heard it's still grainy, though.
 

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Corn is the hardest of all of the food allergies to avoid. I give thanks all the time that my ds passed corn. I was so afraid he was going to be allergic to that as well, he was having so many problems when he was younger. Kudos to you for being able to do this!
 
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