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Discussion Starter · #1 ·
I am on a new quest to eat better myself and provide good food for my DH and DS. I do, of course have weaknesses, one of which is a brownie mix now and then. I've been known to eat the whole pan. Only once while pregnant!

My question is: I've been replacing the oil called for in the brownie mix with applesauce and I'm wondering how much of a difference this makes fat-wise. Anyone know this information?
 
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