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Currently living in Peru, originally from the US...just got to thinking about this:<br><br>
The local markets here are basically entirely local food (some imported from other South American countries, but all of the food is within the umbrella of Peruvian cuisine) and the supermarkets which cater to the rich/better traveled elites aren't much more varied. At the supermarket, I can get some basic ingredients for Italian, Chinese, Japanese food and the rare American import (like boxed mac & cheese). Even with that, there is a sizable Chinese and Japanese immigrant population which has had a definite influence on Peruvian food, so I wouldn't even call those "ethnic" food for here. All in all, I would not call the selection of food here diverse. I will admit that being pregnant and having such a limited selection of ingredients has not helped my eating: I have so many cravings and no way to cook them here!<br><br>
Compare this to where I was living in the US, a small, middle class college town: besides a huge variety of ethnic restaurants, even the local supermarkets carried just a way bigger range of foods. Mexican, Indian, Middle Eastern, Eastern European, Chinese, Japanese, Thai...I could easily get affordable basic ingredients for these cuisines at my local Krogers. That's not taking into account the ethnic grocery stores, which have a much wider variety of foods within a specific cuisine. I do know that in rural areas, the selection is much less; but still, even my Grandma's Krogers wayyyy out in the backwoods of rural Michigan offers the basics for Mexican, Asian and Middle Eastern ingredients.<br><br>
My question is this: does anyone know if this kind of ethnic variety at the local supermarket is specific to the US? Is it just because the US is a nation of immigrants? Or is this common in all Western countries with large immigrant populations? What about well-off Western countries without large immigrant populations but with a well-traveled "foodie" population? Is Europe like this as well? I am really curious...
The local markets here are basically entirely local food (some imported from other South American countries, but all of the food is within the umbrella of Peruvian cuisine) and the supermarkets which cater to the rich/better traveled elites aren't much more varied. At the supermarket, I can get some basic ingredients for Italian, Chinese, Japanese food and the rare American import (like boxed mac & cheese). Even with that, there is a sizable Chinese and Japanese immigrant population which has had a definite influence on Peruvian food, so I wouldn't even call those "ethnic" food for here. All in all, I would not call the selection of food here diverse. I will admit that being pregnant and having such a limited selection of ingredients has not helped my eating: I have so many cravings and no way to cook them here!<br><br>
Compare this to where I was living in the US, a small, middle class college town: besides a huge variety of ethnic restaurants, even the local supermarkets carried just a way bigger range of foods. Mexican, Indian, Middle Eastern, Eastern European, Chinese, Japanese, Thai...I could easily get affordable basic ingredients for these cuisines at my local Krogers. That's not taking into account the ethnic grocery stores, which have a much wider variety of foods within a specific cuisine. I do know that in rural areas, the selection is much less; but still, even my Grandma's Krogers wayyyy out in the backwoods of rural Michigan offers the basics for Mexican, Asian and Middle Eastern ingredients.<br><br>
My question is this: does anyone know if this kind of ethnic variety at the local supermarket is specific to the US? Is it just because the US is a nation of immigrants? Or is this common in all Western countries with large immigrant populations? What about well-off Western countries without large immigrant populations but with a well-traveled "foodie" population? Is Europe like this as well? I am really curious...