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We have to go to a family reunion next month, and we are staying in a hotel with a kitchen for two days. We have a long list of food sensitivies where eating out is extremetly difficult (that is without a consequeces.) I'll be taking coolers with prepared foods that they eat everyday, like home made yogurt, etc. But, what do you think would be helpful to take with me?
 

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When we travel, we always stay in places with kitchenettes for largely the same reason. I always call ahead to find out exactly what's in the kitchenette so I know if I need to bring anything.
 

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We did this for weeks at a time last summer for my husband's job.<br><br>
What I did was take meals I had put into gallon bags and frozen previously so I could thaw and pour it into a crockpot. I'd start it in the morning on low and let it go all day. Then add a salad, raw veggie or simple cooked veggie and the meal was done. So clean-up was simple with a minimum of dishes.
 
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