Weight loss is not recommended while you are pregnant or breastfeeding, so the Atkins Lifetime Maintenance phase is ideal during this time. As with all phases of Atkins, build your eating program around protein, including meat, poultry and seafood, and healthy natural fats such as olive and flaxseed oil and avocados. Eat plenty of vegetables and one serving of fruit such as strawberries, blueberries or grapefruit daily. Instead of hydrogenated oils, consume healthy fats, seeds and nuts. Cook meat well but don't burn it-heavily charred meats can be unhealthy. Be sure to drink plenty of water. Try to walk 30 minutes a day at a comfortable pace. Avoid getting overheated during exercise and be sure to get plenty of rest. And have fun, this is a very special time! |
Originally posted by jessc79 I have been doing the Atkins diet for 3 days now. Mostly meats, cheeses, and green veggies. I can have 20 grams of carbs per day. But I usually have more if I feel weak or tired I will eat some veggies like celery or green beans that have carbs. Am I doing something dangerous for my baby??? |
Originally posted by wombat I read Dr. Hales response and he's ONLY talking about ketones, not this issue of releasing environmental toxins in the BM. [/B] |
# Eat fewer meat and high fat dairy products, which contain higher levels of some pollutants. |
The article you quoted was about fire retardants getting into the breastmilk from the food that you consume. |
Losing weight rapidly can release these contaminants into the mother's bloodstream quickly and it was once thought that this would increase contaminant levels in her milk. Research brought to our attention after the BREASTFEEDING ANSWER BOOK was published does not demonstrate a significant increase. |
Gradual weight loss has not been found to affect either the mother's milk supply or the baby's health. However, there are documented concerns when a breastfeeding mother loses weight rapidly, defined as more than a pound (.45 kg) per week. Toxins, such as environmental contaminants PCBs and pesticides, are stored in body fat. When a breastfeeding mother loses weight rapidly, these toxins may be released into her bloodstream, and the toxin levels in her milk may increase. Rapid weight loss has also been linked to a decrease in milk supply. |
Originally posted by wombat 1/2 cup broccolli = 4g 1/2 cup asparagus = 4g 1/2 cup green peppers = 3.2g 1/2 cup squash = 3.1g 1 carrot = 7.3g = 21.6 grams Forget about milk, grains and fruit, 1/2 grapefruit at 10g carbs uses up half your carb allowance. 2 cups of veges aren't gonna fill you up, so then you have to fill up on protein and fat foods. |
The new version does not count carbs for induction. It sounds like your husband was using an older version, |
the atkins diet is strikingly similar to anti-candida diets which tons of nursing mothers HAVE to go on to purge themselves of yeast. |
as for the toxin issue, i don't know. people nurse while taking SSRIs and other meds, so who knows what they actually get exposed to. |