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So ds just started solids, and he's really liking his avocado, but he only eats 1/8 to 1/4 of an avo at a time. Can I mash up the whole thing and freeze it in ice cube trays? Or will it get slimy and yucky? Will it turn brown? Does it matter if it turns brown? Should I add the breastmilk to thin before freezing or after thawing? Help! I don't want to waste the avocado!
Kathy
Kathy