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Discussion Starter #1
I was searching for something new to bake. I thought I should share this also.<br><br>
* 1 cup granulated sugar<br>
* 8 tablespoons (1 stick) unsalted butter, room temperature<br>
* 2 large eggs<br>
* 3 ripe bananas<br>
* 1 tablespoon milk<br>
* 1 teaspoon ground cinnamon<br>
* 2 cups all-purpose flour<br>
* 1 teaspoon baking powder<br>
* 1 teaspoon baking soda<br>
* 1 teaspoon salt<br><br>
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.<br><br>
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.<br><br>
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.<br><br>
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.<br><br>
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.<br><br>
Spread slices with honey or serve with ice cream.<br><br><br><a href="" target="_blank"></a>

Premium Member
11,487 Posts
mmmmm, banana bread <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/eat.gif" style="border:0px solid;" title="Eat"><br><br>
sounds pretty similar to the recipe I use.
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