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i have a recipe for BBQ burger patties made of beans (kidney, pinto, and something else that i can't remember). has anyone made anything like this before? just wondering if they are any good before i make them. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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One of my favorite veg meals is black bean burgers - can't get enough of them! The one you are describing sounds wonderful to me, I'd love the recipe!!!!
 

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We love to make the bean burgers from the Nava Atlas cookbook (can not remember the name). I think they could easily be adapted, but I would be curious to see more recipes. We usually make our bean burgers with lentils because we always have them around. I have also made them with black beans, but actually prefer the lentils.
 

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*lurk*<br><br>
I'd love to have a good bean burger recipe. I have tried a few, but nothing that's blown me away (well, except for meowee's...... <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/wink1.gif" style="border:0px solid;" title="wink1"> )
 

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Love bean burgers! I make black bean often.
 

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We love this recipe for bean burgers, and you can use pinto instead of anasazi if you want:<br><br><a href="http://www.wedonthaveone.com/anasazi_recipe.htm" target="_blank">http://www.wedonthaveone.com/anasazi_recipe.htm</a><br><br>
YUM!! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile"><br><br>
I always make extra and freeze them, and it works well.
 

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These sound delicious. I must try them! Thanks for posting the link to the recipe. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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<div>Originally Posted by <strong>HelloKitty</strong> <a href="/community/forum/post/8231321"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">One of my favorite veg meals is black bean burgers - can't get enough of them! The one you are describing sounds wonderful to me, I'd love the recipe!!!!</div>
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<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/thumbsup.gif" style="border:0px solid;" title="thumbsup"> Yeah that. I looooooove black bean burgers.
 

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kwarwick, those look delicious! I'll certainly be giving them a try. Thanks for posting <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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I make black bean burgers that my husband says are "as good as" his turkey burgers. I love them.<br><br>
Black Bean Burgers<br><br>
1/2 onion diced<br>
1 can black beans<br>
1/2 cup flour<br>
2 slices bread crumbled<br>
1 tsp. garlic powder<br>
1 tsp onion powder<br>
1/2 tsp seasoned salt<br>
salt and pepper to taste<br>
oil for frying<br><br>
Sautee the onions till soft, about 3-5 minutes<br><br>
In a large bowl, mash the beans until almost smooth. Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.<br><br>
Form bean burgers into patties, approximately 1/2 inch thick and fry patties in a small amount of oil until slightly firm. Make veggie burgers and enjoy!<br><br>
Kathi
 

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ooooh, yum-Thank you!<br>
I was seriously coming here to see if I could find a recipe for Black Bean Burgers....<br><br>
I just had a spicy one from Chili's <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/redface.gif" style="border:0px solid;" title="Embarrassment"> for the first time yesterday and it was quite good!<br>
Looking forward to trying these out!! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 

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I'm going to be making lots of bean burgers in the next couple of weeks- money's getting tight and this is about the only way I can get my kids to eat beans! I just mash up cooked beans, add eggs, spices, and flour, breadcrumbs, or matzah meal, blend well and then fry up the mixture into patties. I serve them with hamburger buns, ketchup, french fries, etc.<br><br>
I've never tried a vegan egg-free version, but i'm sure it's workable- they just might be a little more crumbly.
 

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<div style="margin:20px;margin-top:5px;">
<div class="smallfont" style="margin-bottom:2px;">Quote:</div>
<table border="0" cellpadding="6" cellspacing="0" width="99%"><tr><td class="alt2" style="border:1px inset;">
<div>Originally Posted by <strong>Ruthla</strong> <a href="/community/forum/post/8249921"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">I'm going to be making lots of bean burgers in the next couple of weeks- money's getting tight and this is about the only way I can get my kids to eat beans! I just mash up cooked beans, add eggs, spices, and flour, breadcrumbs, or matzah meal, blend well and then fry up the mixture into patties. I serve them with hamburger buns, ketchup, french fries, etc.<br><br>
I've never tried a vegan egg-free version, but i'm sure it's workable- they just might be a little more crumbly.</div>
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They are not crumbly... as long as you have the right ratio of liquid to dry stuff. We have been testing out different beans in the cupboard since this thread started... tonight was kidney beans <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/thumb.gif" style="border:0px solid;" title="thumbs up"> The other night I made them with black soy beans- I thought they were black turtle beans, and I had never heard of black soy. They were quite tastey though, and ds asked for more tonight.<br><br>
Here is how we make them- adapted from Nava Atlas' cookbook:<br>
1 can of rinsed beans<br>
1/3 cup oatmeal<br>
1/2 cup whole wheat or bread crumbs<br>
3 TBS soy sauce<br>
1 tsp salt<br>
1/2 cup onions diced<br>
a few mushrooms diced<br>
1/2 cup zucchini or peppers<br>
Garlic (2-3 cloves)<br>
pepper to taste (I like the garlic pepper mix)<br><br>
mash all together. make into patties. cook in skillet with a little oil over medium-low heat.
 
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