[shahjehan]

<p>Does anybody have a recipe for a vegan casserole with beans/veggies/sauce that they love?  I'm looking for hearty dishes that can be made early afternoon and baked later for dinner especially. </p>
<p>Thanks!</p>

 

[mom2keira]

<p>I made one recently- I think it was from vegan with a vegence?  It was just baked beans- some extra spices like mustard/ketchup,etc (you choose), potatoes (suggested boiling but I will definitely bake them next time to make them crispy and vegan cheese made like a lasagna.  YUM!</p>

 

[P.J.]

<p>Not sure if this was the kind of thing you had in mind, but it's really good. From our very own <em>Mothering</em> recipe file:</p>
<p> </p>
<p><a href="http://mothering.com/recipes/tamale-pie" target="_blank">http://mothering.com/recipes/tamale-pie</a></p>
<p> </p>
<p>Tamale Pie. Very easy to make and really yummy! I eat mine with salsa.</p>
<p> </p>
<p>ETA: I found the chili too much so halved it the second time.</p>

 

[catnip]

<p>I like to use the mole sauce from Vegan Brunch as a sauce layered with sweet potatoes and black beans and corn tortillas like a lasagna.</p>

 

[Juise]

<p>Ooo we made an absurdly delicious green bean mushroom casserole topped with french fried onions last year! I keep debating making it again this year, I want it so bad, it was so yummy. I don't think I am up to the work, though, not with a 4 month old and a 2 1/2 y/o. We just followed a normal recipe and used margarine and soy or rice milk instead of milk and butter. But we made our own cream of mushroom for the recipe, and did the french fried onions, which wouldn't be so bad with a fryer but we don't have one. I think we just looked the recipe up on the internet to convert.</p>

 

[Otto]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>catnip</strong> <a href="/community/forum/thread/1278498/bean-veggie-casserole-ideas#post_16058976"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a><br><br><p>I like to use the mole sauce from Vegan Brunch as a sauce layered with sweet potatoes and black beans and corn tortillas like a lasagna.</p>
</div>
</div>
<p><br>
I was thinking something similar, but with the pairing of winter squash and hominy à la Deborah Madison.</p>