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I am set on learning to can this summer and at least making a lot of tomato and peach products. I have a friend who is willing to demonstrate the process to me beginning to end, but I feel like I need a good solid book resource to refer to.<br><br>
I want a book that tells about the principles, the process, the basics, harder stuff (like pesto?) for when I get braver, and LOTS of recipes, please!<br><br>
So what is your favorite canning book? Give me a review on your favs.
I want a book that tells about the principles, the process, the basics, harder stuff (like pesto?) for when I get braver, and LOTS of recipes, please!<br><br>
So what is your favorite canning book? Give me a review on your favs.