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I am looking for a GF bread recipe that is similar to a sandwich/toasting type bread. DS loves sandwiches and toast and I am trying to come up with a recipe to make that will work well for both. Any help would be great. I am new to this and any suggestions would be very helpful!
 

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Discussion Starter #2
I found a recipe online for gluten free potato bread. Tried it last night and it turned out pretty good. It is really dense, though. Why is that?
 

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We make a variation of the Bob's Red Mill's GF walrus bread. I use 2.5 cups of whatever wholegrain GF flours I want: sorghum, brown rice, almond meal, teff, + half a cup of tapioca starch. I replace the sugar with a tablespoon and a half of agave nectar or molasses.<br><br>
The recipe is on the BRM website.
 

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Here is a link to a list of all kinds of <a href="http://allrecipes.com/Recipes/Healthy-Living/Gluten-Free/Bread/ViewAll.aspx" target="_blank">gf breads</a>
 

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This is my all time favourite bread... it is AMAZING<br><a href="http://glutenfree.wordpress.com/2007/07/18/gf-wrap-sandwich-success/" target="_blank">http://glutenfree.wordpress.com/2007...dwich-success/</a><br>
I make it on a (parchment papered) large cookie sheet and spread it out as thinly as I can. It rises up and, when baked and cut in squares, reminds me of focaccia or ciabatta bread (from the pre-gf 'old days'). I cut it in sandwich bread sized squares and use 2 to make a sandwich. If you freeze it as soon as it is cooled, it makes great sandwiches/toast when thawed as you need it. This is the ONLY gf bread I have bought or baked that tastes good as an UNtoasted sandwich. I can't say enough good stuff about this recipe. Even the gluten-eaters in my family fight over who gets the last piece! <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/eat.gif" style="border:0px solid;" title="Eat">:<br><br>
Cheers,<br>
Kim
 
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