I cook it on 325 until you can stick a knife through the skin easily like a baked potato - at least half an hour. I've also heard to poke fork holes through the skin too but I don't know why. What are you making to go w/ it?
Best way to cook spaghetti squash?
I know I cut it in half, face down on a cookie sheet, and bake. But for how long? And at what temperature?
Thanks for any suggestions.
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Thanks for any suggestions.
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Don't forget the butter...
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I've always just poked holes in it and microwaved it. After removing the good parts, those can be sauteed for flavor, on not.
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4
I cut mine in half... face up on the pan... in the oven at about 350 for however long it takes... put either butter or olive oil on it then sprinkle it with parmesan <sp> cheese
love that stuff
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I used to put a bunch of various veggies inside a half of one and some butter, salt and pepper sometimes some parm again... wrap it in tinfoil and bake it
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or put it on the BBQ
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love that stuff
I used to put a bunch of various veggies inside a half of one and some butter, salt and pepper sometimes some parm again... wrap it in tinfoil and bake it
1 - 9 of 9 Posts
