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<p>I know someone just posted somthing about cake but I just need it to be TF not dairy and GF.  Anyone have any good ideas?  I already have a great healthy carrot cake but I want to try somthing different and maybe more seasonal as well.  Any ideas??</p>
 

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<br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>cocobean</strong> <a href="/community/forum/thread/1284316/birthday-cake#post_16102423"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border-bottom:0px solid;border-left:0px solid;border-top:0px solid;border-right:0px solid;"></a><br><br><p>I know someone just posted somthing about cake but I just need it to be TF not dairy and GF.  Anyone have any good ideas?  I already have a great healthy carrot cake but I want to try somthing different and maybe more seasonal as well.  Any ideas??</p>
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<p>Black Bean Chocolate cake.<br><br>
24 hours prior to making this cake, soak 2 cups of black beans in water, with a little bit of raw whey added.<br>
Cook and cool the beans in fresh water, prior to making the cake.<br>
(Beans may be cooled quickly by rinsing with cold water)<br>
This method assure that your beans will not cause gastric issue of any kind.<br>
If you do not have dry beans available to you, you can use one can of rinsed black beans,<br>
However, I cannot vouch for their not causing gastric distress.</p>
<div style="text-align:center;">On to the recipe!<br>
In your blender, combine the following.<br>
1 1/2 cups of cooked and cooled beans<br>
3 farm fresh eggs<br>
1 tsp of vanilla<br>
1/2 tsp of sea salt<br>
6 Tbls of cocoa powder<br>
1 tsp of baking powder<br>
1/2 tsp of baking soda.<br><br>
Blend until smooth.<br>
Add the following ingredients.<br>
3/4 cup of honey<br>
7 tbsp of warmed butter<br>
2 eggs.<br><br>
Blend again till smooth.<br><br>
Pour into a buttered pan that has also been "floured" with a bit of cocoa.<br>
Bake until center just springs back when pressed.<br><br>
Allow to fully cool, and ideally, let sit for a few hours prior to serving.<br><span style="display:none;"> </span></div>
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