Mothering Forum banner

**Blackberry Ketchup**

453 Views 0 Replies 1 Participant Last post by  lunchbox
For myrhhmaid...

Blackberry Ketchup

4 lbs ripe blackberries
2 lbs brown sugar
2 cups vinegar
2 t ground cloves
2 t ground cinnamon
1 t ground allspice

Cook the blackberries slowly with all of the other ingredients, about 2 hours on low heat. When all is soft, put in sterile jars and process in water bath.

I did a half recipe and ended up with about 10 small jars. I also mashed up the blackberries pretty well. If I make it again, I will probaly try to strain some of it through a chinois (?sp) or cone shaped sieve to remove some of the seeds.

Do you have access to figs? There is an excellent recipe for spiced fig preserves at that is always a hit.
1 - 1 of 1 Posts
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.