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<span style="font-size:medium;"><span style="color:#000080;">I'm starting to go more natural, and have some basic questions. I really appreciate the replies in this and other posts.<br><br>
Which is better? Or are they basically the same, with the Brittany ones much cheaper?<br>
Also, do they naturally have a light taste? I have a Brittany one now, and I need to put in a lot of salt into my food to feel the taste.<br><br>
Thank you,<br>
Ana</span></span>
 
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