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I've been reading on the web about brown eggs, and I was surprised to find that brown eggs have no nutritional value over white eggs. I grew up on brown ones from a lady with chickens a few blocks away & I always thought they were more healthy. I guess not.
I like to support our local farmers, so I try to get produce from farmer's markets and such. What do you consider the advantages of getting eggs from local farmers versus getting them from the grocery store?
For me, just supporting the farmers, of course, is a big advantage. But, are there any advantages nutritionally?
I like to support our local farmers, so I try to get produce from farmer's markets and such. What do you consider the advantages of getting eggs from local farmers versus getting them from the grocery store?
For me, just supporting the farmers, of course, is a big advantage. But, are there any advantages nutritionally?