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I have a recipe that calls for 1/2 cup of brown rice syrup, but I don't have any. I could use more honey (it already calls for 1/2 cup) or I have light agave nectar. I'm in the middle of making them <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/rolleyes.gif" style="border:0px solid;" title="rolleyes"> so any quick help would be appreciated.
 

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Personally, I'd use the honey.
 

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I vote agave nectar, but that's just me <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 
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