Stick them in a pan in the oven with a bit of olive oil or butter and roast them just til the outsides start to brown a bit. I sometimes need to add a bit more oil/butter midway - just keep watch so they don't stick to the pan. I also stir them around a bit while they are roasting. Then when they are just starting to brown, add a bit of sea salt, let cool just a bit and ENJOY
Mmmm..... I LOVE roasted brussels sprouts - nothing mushy and boiled about them

