I made my first butter two days ago and I have about a pint of buttermilk from doing it. What can I use the buttermilk for? We don't eat a lot of breads, muffins, pankcakes, or biscuits and those are the only things I can think of to use it in. We don't have any dietary restrictions and will try nearly anything. What can I do to keep from wasting this? Would using it in an omelet give it an odd taste? It isn't cultured so I'm guessing it will have a very mild flavor? I can tell you I don't plan to taste it to find out!