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I'm making a cake for tommorow and just realized that I've never done a frozen buttercream transfer on the SIDE of a cake!!!! Now I'm freaking out because that's my plan! Has anyone ever done a FBCT on the side of a cake??? I'm worried about it running.<br><br>
Thanks!
 

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Could you whip up a small secondary cake and do a small sample transfer and wait a few hours before decorating the real cake?
 
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