Originally Posted by tboroson
it's pretty creepy to have globs of fat floating on top of your cheerios
Originally Posted by Feb2003
you're eating cheerios???!!!??? those extruded tiny donuts of whole grain might kill you
Originally Posted by rstump
Yes the baking soda works.
What we usually do it just freeze...If I remember I go in and shake the gallon after about an hour to distribute more of the cream. When I defrost...I put it in quart wide mouth mason jars and use a stick blender to break up the cream. It works great and my family can't tell the difference.