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I drove all the way across town because my grocery store is lame. They have a whole shelf of Passover goods. The one across town, about a whole aisle's worth. I want to make my Bubbe's sponge cake which has always been heavenly. I stupidly bought regular matzo meal. If I grind this up really smooth in the food processor, do any experienced Jewish bakers out there think it will resemble cake flour enough to work?
I have to go out tomorrow, I may be able to find it at the other store I'll be near, but if I don't get out, I want to know if it could work.
I have to go out tomorrow, I may be able to find it at the other store I'll be near, but if I don't get out, I want to know if it could work.