[*Jessica*]

I bought a head of cabbage to try sauerkraut for the first time and didn't realize until just now that I am all out of the celtic sea salt I usually buy. The only other salt we have in the house is the kosher salt I use to scour my cast iron! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"><br><br>
Can I use course Kosher salt to make sauerkraut? Thanks!

 

[mnnice]

Any salt without added iodine should work. The iodine cause pickled items to be cloudy.

 

[Village Mama]

I use kosher salt for mine usually

 

[*Jessica*]

Thank you! I can't wait to see how this works!