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I bought a head of cabbage to try sauerkraut for the first time and didn't realize until just now that I am all out of the celtic sea salt I usually buy. The only other salt we have in the house is the kosher salt I use to scour my cast iron! <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/lol.gif" style="border:0px solid;" title="lol"><br><br>
Can I use course Kosher salt to make sauerkraut? Thanks!
 

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I use kosher salt for mine usually
 

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Discussion Starter #4
Thank you! I can't wait to see how this works!
 
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