I have a recipe that calls for spinach. I'm out of spinach-used it all, and the next batch isn't ready.
For the first time, I planted swiss chard, and it looks gorgeous (it's the multi-color kind). Anyway, can I sub the chard for the spinach? I know nothing about swiss chard-guess it's time for me to learn.
BTW, in this recipe I wilt the spinach.


BTW, in this recipe I wilt the spinach.