tell me more about this culturingx24 hours thing? is there an added benefit to extending the culture time? i forgot about my yogurt
: the last time i made it, and it ended up culturing for about that long before i remembered it.
i just have an ancient yogurt maker that i picked up at the thrift store--it has 7 smallish glass containers that fit into a heated base with a lid. i have the reverse problem that you have--my yogurt maker usually doesnt get hot enough on its own, so i have to insulate it with a towel to keep it warm enough.