Originally Posted by mamadelbosque
Honestly, I don't know why its considerd hard.. the dangerous part I assume comes from the fact that if your canner isn't working correctly it *could* blow up...
Originally Posted by cristeen
It depends... if you have an overabundance of something, can get something really cheap/free, then it's definitely worth it to can it. But the problem is that many things (like tomatoes) require a pressure canner, which isn't a cheap purchase.