I just got the book Super Natural Home by Beth Greer and I love it. She has a chapter about food additives and she lists all the sources of hidden MSG. Carrageenan is listed as being an ingredient that "may contain MSG or that may creat MSG during processing." I've seen carrageenan listed on other sources as being a hidden source of MSG as well and that it's often used in reduced fat milk. So I checked my dairy products and non-dairy "milk" drinks and sure enough it's in my Trader Joe's Soy Essential soy milk, Pacific Natural Foods oat milk, and in my Clover organic lowfat cottage cheese (the only brand that is also Humane Certified)!!! Ugh! DS1 was dairy-free for 3 years, and then nut-free, and really likes his oat milk. He's back to eating regular dairy products now, but doesn't like the taste of regular milk. A lot of the non-dairy drinks seem to contain carrageenan.
I did a quick google search and came across this:
Review of Harmful Gastrointestinal Effects of Carrageenan in Animal Experiments
Because of the acknowledged carcinogenic properties of degraded carrageenan in animal models and the cancer-promoting effects of undegraded carrageenan in experimental models, the widespread use of carrageenan in the Western diet should be reconsidered.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242073/
It looks like they use it to induce colon inflammation/cancer in rats!
The anti-inflammatory effect of the drug, etoricoxib was also validated by a carrageenan-induced inflammation in rat model....
http://www.ncbi.nlm.nih.gov/pubmed/20204254
But then I found this and it seems like the food-grade version doesn't degrade and should be ok? I'm not sure.
A critical review of the toxicological effects of carrageenan and processed eucheuma seaweed on the gastrointestinal tract.
Carrageenan is not degraded to any extent in the gastrointestinal tract and is not absorbed from it in species examined, such as rodents, dogs, and non-human primates.
http://www.ncbi.nlm.nih.gov/pubmed/12389870
Looks like they're currently doing a study on the "Effects of Carrageenan-Elimination Diet on Ulcerative Colitis Disease Activity."
The study hypothesis is that withdrawal of carrageenan will lead to a longer, relapse free interval in patients with ulcerative colitis.
http://clinicaltrials.gov/ct2/show/NCT01065571
And it looks like they're looking into using it as an adjuvant for vaccines!
Carrageenan as an adjuvant to enhance peptide-based vaccine potency.
http://www.ncbi.nlm.nih.gov/pubmed/20541583
Has anyone done any research into carrageenan? Thoughts? Does anyone avoid products that have it listed as one of the ingredients?
I did a quick google search and came across this:
Review of Harmful Gastrointestinal Effects of Carrageenan in Animal Experiments
Because of the acknowledged carcinogenic properties of degraded carrageenan in animal models and the cancer-promoting effects of undegraded carrageenan in experimental models, the widespread use of carrageenan in the Western diet should be reconsidered.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242073/
It looks like they use it to induce colon inflammation/cancer in rats!
The anti-inflammatory effect of the drug, etoricoxib was also validated by a carrageenan-induced inflammation in rat model....
http://www.ncbi.nlm.nih.gov/pubmed/20204254
But then I found this and it seems like the food-grade version doesn't degrade and should be ok? I'm not sure.
A critical review of the toxicological effects of carrageenan and processed eucheuma seaweed on the gastrointestinal tract.
Carrageenan is not degraded to any extent in the gastrointestinal tract and is not absorbed from it in species examined, such as rodents, dogs, and non-human primates.
http://www.ncbi.nlm.nih.gov/pubmed/12389870
Looks like they're currently doing a study on the "Effects of Carrageenan-Elimination Diet on Ulcerative Colitis Disease Activity."
The study hypothesis is that withdrawal of carrageenan will lead to a longer, relapse free interval in patients with ulcerative colitis.
http://clinicaltrials.gov/ct2/show/NCT01065571
And it looks like they're looking into using it as an adjuvant for vaccines!
Carrageenan as an adjuvant to enhance peptide-based vaccine potency.
http://www.ncbi.nlm.nih.gov/pubmed/20541583
Has anyone done any research into carrageenan? Thoughts? Does anyone avoid products that have it listed as one of the ingredients?