I've always wanted to make this but haven't! Maybe when it cools off more! LMK if you make it & how it turns out!
homemade grape nuts
3 cups graham flour or whole-wheat flour
1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour)
1 cup brown sugar
2 cups buttermilk, sour milk or kefir
1 teaspoon baking soda
1 pinch salt
Preheat oven to 350 degrees F.
Combine all ingredients in large mixing bowl.
Beat until smooth.
Spread the dough on 2 large greased cookie sheets.
Bake for 25-30 minutes.
While still warm, break the dough into chunks and grate it or process briefly in blender, about one cup at a time.
Return to 250 F oven to crisp for 20-30 minutes.
Store in airtight container.
Serve for breakfast with milk.
2 1/2 pounds
homemade grape nuts
3 cups graham flour or whole-wheat flour
1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour)
1 cup brown sugar
2 cups buttermilk, sour milk or kefir
1 teaspoon baking soda
1 pinch salt
Preheat oven to 350 degrees F.
Combine all ingredients in large mixing bowl.
Beat until smooth.
Spread the dough on 2 large greased cookie sheets.
Bake for 25-30 minutes.
While still warm, break the dough into chunks and grate it or process briefly in blender, about one cup at a time.
Return to 250 F oven to crisp for 20-30 minutes.
Store in airtight container.
Serve for breakfast with milk.
2 1/2 pounds
