recipe:
Cheese Crackers
Or
Cheese Pucks
Recipe from Secret Spoonfuls: Confessions of a Sneaky Mom by Joette Calabrese, HMC.
Makes about 12
1 cup arrowroot powder
1 cup grated cheese
1/2 cup butter
1 cup cream cheese
1/2 teaspoon salt
1/2 teaspoon white or cayenne pepper
Mix arrowroot with salt and pepper. Add the butter, grated cheese and cream cheese to form dough. If it is too dry add more butter; if too wet add more arrowroot. Roll into a long snake, wrap in wax paper and chill for one hour. Cut into 1/2 -inch rounds. Bake on an ungreased cookie sheet at 400 degress for 5-10 minutes. May be served hot or cold. They are great for trips and for school lunches.
Or
I can't find the link, but on a gluten-free website I once found a recipe for cheese crackers that was just sliced cheese, placed on a cookie sheet and baked until it became crispy. Sorry, but I don't have an oven temp. or anything, but maybe one of the other ladies might have it.