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Discussion Starter · #1 ·
I usually make my hummus from canned chickpeas, but I have a bag of dried ones, and about 4# of carrots to eat up, so I need to know what I am supposed to do. Do I soak them and purree, or do I soak them and then cook them, then purree? I know how to cook beans, I just don't know what to do with these.<br><br>
TIA, Kaara
 

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Discussion Starter · #3 ·
Mmmmmmmmmm falafel...maybe I'll do both<img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/yummy.gif" style="border:0px solid;" title="yummy">
 
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