[chellemarie]

I want to make this soup:

Chicken Soup with Cornmeal Sage Dumplings

I have no experience with dumplings. If I make this tonight, will the dumplings hold up in the refrigerator as leftovers? Also, will this freeze okay with the dumplings? Should I do the soup part now and add the dumplings when I'm going to serve it?

TIA

 

[cristeen]

Make the soup now and make the dumplings right before serving.

Dumplings don't even hold well in the fridge - they get soggy... the freezer would be even worse.