I'm starting on my post-partum freezer stash! Freezer meals are tricky for me, because DH is vegetarian and I'm not -- I have to find things where both versions will freeze well. I've decided to make one meal a week that I can double and freeze the extra.
Tonight was cream of tomato soup with barley, frozen before the cream and barley are added.
I've also got some ground turkey in the fridge to turn into meatballs to freeze for DD and I.
Anyone else started on their stash? I'd love to get some new ideas.
Tonight was cream of tomato soup with barley, frozen before the cream and barley are added.
I've also got some ground turkey in the fridge to turn into meatballs to freeze for DD and I.
Anyone else started on their stash? I'd love to get some new ideas.