We switched to drinking raw milk about 6 months ago and all of a sudden I realized that I don't know whether I should be cooking with it all.
1. Is it worth it to steam raw milk (for coffee) or cook with it? Is there any nutritional benefit or should I just use low temp pasteurized milk for this and save some money?
2. If there is no nutritional benefit--should i avoid using milk in its heated forms (ie no more lattes or panna cotta?)
1. Is it worth it to steam raw milk (for coffee) or cook with it? Is there any nutritional benefit or should I just use low temp pasteurized milk for this and save some money?
2. If there is no nutritional benefit--should i avoid using milk in its heated forms (ie no more lattes or panna cotta?)
