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Discussion Starter #1
We switched to drinking raw milk about 6 months ago and all of a sudden I realized that I don't know whether I should be cooking with it all.

1. Is it worth it to steam raw milk (for coffee) or cook with it? Is there any nutritional benefit or should I just use low temp pasteurized milk for this and save some money?

2. If there is no nutritional benefit--should i avoid using milk in its heated forms (ie no more lattes or panna cotta?)
 
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