I think they're a great food, but that bag is way too much for just the obligatory cran relish. What else do you do with them?
Originally Posted by reeseccup
i also posted a yummy looking Cranberry Cobbler recipe in the Thanksgiving thread.
Originally Posted by Momalea
reeseccup-I'm glad you liked the recipe. I don't bother to follow the recipe exactly anymore and each time there's more or less or any given ingredient and it always tastes yummy!
I'll have to try that cobbler...
Originally Posted by Lizzo
1/2 pound fresh cranberries
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 cups water
3 tablespoons cornstarch
Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
Remove from heat and cool
from Emeril (bam!)
Originally Posted by rebeccamaryll
one of my favourite recipes is cranberry and carrots. I am not a huge carrot fan, but with the cranberries - yum!!! PM me if you would like it and I can dig it up.
Originally Posted by Ms. Mom
Anybody have a good recipe for a gelled cranberry? My family loves that lump from a can
maybe a using a home made concentrate and geletin?
Originally Posted by ryssann
The cobbler recipe link isn't working still. Does anyone have it from last year?