[inchwormz]

Anyone have any easy bread recipes that are GF, WF, EF and DF? I've tried countless recipes and most have been with rice flour which just does NOT do it for me. We can eat just about any flour expect wheat and oat.

It's the fresh out of the oven, soft, warm bread that I really miss since going allergy-free for my DD. I'd love a recipe that might work well for rolls that I can freeze, as well (read someone made fresh millet rolls - these aren't allergy-free, by chance?!?).

Thanks!!

 

[lil_miss_understood]

kjbrown's sandwich bread may work for your needs. I haven't tried it yet but I've heard it's GOOD.
Here's her recipe blog- it's searchable by allergen.

HTH.

 

[lil_earthmomma]

silly uninformed posting...

 

[lil_miss_understood]

Just a note:
Spelt is not gluten free.

 

[lil_earthmomma]

Quote:

Originally Posted by JacquelineR Just a note: Spelt is not gluten free.

omg I am SO sorry!

My friend passes this off as gf!

 

[lil_miss_understood]

It would be considered wheat free but not gluten free.
Gluten grains are rye, spelt, triticale, wheat, barley and oats (unless certified gluten free- due to cross contamination).

 

[lil_miss_understood]

You might also consider checking out the allergies forum. We're a very friendly bunch, I promise, and love to help whenever we can. We also have an allergen-free recipes sticky at the top of the forum which may be helpful.

 

[inchwormz]

Thank you! I will have to try that one. It looks yummy.

And I will head over to the allergy forum, as well.

 

[fruitfulmomma]

Quote:

It would be considered wheat free but not gluten free. Gluten grains are rye, spelt, triticale, wheat, barley and oats (unless certified gluten free- due to cross contamination).

According to this page http://www.csaceliacs.org/gluten_grains.php, spelt is a sub-species of wheat.

Quote:

My friend passes this off as gf!

You might show her this... http://www.csaceliacs.org/documents/...2-10-06_3_.pdf

 

[lil_miss_understood]

Quote:

Originally Posted by fruitfulmomma According to this page http://www.csaceliacs.org/gluten_grains.php, spelt is a sub-species of wheat. You might show her this... http://www.csaceliacs.org/documents/...2-10-06_3_.pdf

I'm aware of it's classification, but it is still not considered "wheat". I don't claim to understand it either, but...