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Oftentimes, by the time I get around to using my cream (this week, picked up on Monday, went to use on Friday), it is soured. I do not like the taste of homemade soured cream and neither does anyone in my family. Is there anything I can do to it to mellow out the taste? To make it taste more storebought? <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/Bolt.gif" style="border:0px solid;" title="bolt">
 

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Sugar cuts the sour and tastes fine in coffee, but I do not like it as butter.<br>
I just figured out how much I spend on my cream, and I am thinking I need to freeze half of it...<br>
HTH
 

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Thank you. I wondered about the sugar.<br><br>
I do actually freeze my cream when I can remember. I have to do it immediately upon its arrival or I forget. I forgot this week. It is way too expensive to let go to waste.
 
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