Hey CJR!
Is it Fairwinds Farm?
I used their plain youghurt to culture a batch. It worked but it was runnier than cow youghurt. I would suggest adding apple pectin to thicken and make sure you almost scald the milk.
I too wonder if you could use a cow starter. I didn't know so I used a goat yougurt to start,
I strained it twice and used it for cream cheese.
Is it Fairwinds Farm?
I used their plain youghurt to culture a batch. It worked but it was runnier than cow youghurt. I would suggest adding apple pectin to thicken and make sure you almost scald the milk.
I too wonder if you could use a cow starter. I didn't know so I used a goat yougurt to start,
I strained it twice and used it for cream cheese.