Originally Posted by welldone
Wow, that's scary. How does lead even get into organic chocolate? Is there something about chocolate production, harvesting, product manufacture, etc. that I don't know about?
Thanks for the link.
Originally Posted by julie128
nak. chocolate gets lead because most choc. is grown in africa where they still use leaded gas. exhaust goes into the air, comes down on crops. it's better to buy s. am. choc.
Three kinds of Dagoba chocolate are involved: Eclipse 87%, Los Rios
68% and Prima Matera 100% dark chocolate products. All contain
cocoa that was grown in the Los Rios region of Ecuador, Williams has