I love this cake:
http://vegweb.com/index.php?topic=6602.0
It turns out like a normal cake but even better- most vegan pastries I've tried are odd but not this one. I highly recommend it!
I double the recipe for a cake in a 9x11" pan. I use coffee instead of water (and I don't even like coffee- the taste bakes out but it's richer) and add a small amount of pure maple syrup and pumpkin pie spice but it's good without these additions too. I find it turns out better if you're generous with the wet ingredients and a bit stingy with the dry.
You can find vegan (egg free) frosting at the grocery store. Several brands/flavors are actually vegan.
http://vegweb.com/index.php?topic=6602.0
It turns out like a normal cake but even better- most vegan pastries I've tried are odd but not this one. I highly recommend it!
I double the recipe for a cake in a 9x11" pan. I use coffee instead of water (and I don't even like coffee- the taste bakes out but it's richer) and add a small amount of pure maple syrup and pumpkin pie spice but it's good without these additions too. I find it turns out better if you're generous with the wet ingredients and a bit stingy with the dry.
You can find vegan (egg free) frosting at the grocery store. Several brands/flavors are actually vegan.