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<p>Do you? The farm we buy our raw milk from also "sells" raw butter, and I've bought a few yummy tubs of it in the past. We are about out of the one we have now, and since it's so expensive ($10 for a little tub, I don't know the exact size), is it worth it nutrient-wise to buy/eat in the winter since the cows aren't eating fresh green grass? Thoughts?</p>
 

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<p>i don't, because it's really expensive, and the cows get fed some grain during the winter. Also, i like to go periods with no dairy consumption, so i tend to only eat it (and eggs) in the summer.</p>
 
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