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<p>We are having a cow and a pig butchered in the next couple of months.  I have always passed on the organs, but I'm thinking I might actually try to do something with them this year.  Do you know of a good beginner cookbook or website?</p>
 

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<h1 class="parseasinTitle"><span style="font-size:14px;"><span>The Whole Beast: Nose to Tail Eating</span> by Fergus Henderson</span></h1>
 

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<p>Thank you so much for this!<br>
 </p>
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Arduinna</strong> <a href="/community/forum/thread/1282664/do-you-know-of-a-good-offal-cookbook#post_16086248"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a><br><br><h1 class="parseasinTitle"><span style="font-size:14px;"><span>The Whole Beast: Nose to Tail Eating</span> by Fergus Henderson</span></h1>
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<p>or the River cottage Meat Book</p>
 
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